Sumac Roast Chicken With Carrots and Chickpeas

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The lemony accents successful crushed sumac, the Middle Eastern spice, spell truthful good with chicken.

The cookware tin beryllium assembled, covered with aluminum foil and refrigerated a fewer hours earlier you roast successful the oven. Bring to a chill country somesthesia earlier it goes in.

Ingredients

For the sumac paste

  • 2 tablespoons crushed sumac
  • 1/2 spoon crushed cumin
  • 1/2 spoon crushed coriander
  • 1/2 spoon crushed reddish capsicum flakes
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1/2 lemon
  • 2 cloves garlic, minced

For the chicken

  • 14 ounces young carrots (small and thin, not baby-cut carrots), scrubbed well
  • 14 ounces canned, no-salt-added chickpeas, drained and rinsed
  • 1 spoon saccharine paprika oregon crushed Aleppo pepper
  • 2 teaspoons honey
  • Olive oil
  • One 3 1/2- to 4-pound full chickenhearted (gizzards, etc., removed)
  • 1 full caput garlic, chopped into quarters
  • 1/2 lemon, chopped into 4 pieces
  • Dry achromatic vino (optional)
  • 3 1/2 ounces whole, skinned hazelnuts, for serving

Nutritional Facts

Per serving

  • Calories

    540

  • Fat

    29 g

  • Saturated Fat

    7 g

  • Carbohydrates

    21 g

  • Sodium

    240 mg

  • Cholesterol

    140 mg

  • Protein

    48 g

  • Fiber

    5 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Gatherings: Recipes for Feasts Great and Small,” by Flora Shedden (Mitchell Beazley, 2017).

Tested by Jessica Weissman.

Published April 18, 2017

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Updated March 16, 2026

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