Stuffed Cabbage Rolls

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Stuffed cabbage rolls are assemblage pleasers. Savoy cabbage is utilized due to the fact that its leaves are greener and much tender than regular greenish cabbage. Thai reddish curry paste gives the rolls’ condiment other assemblage and a spot of zing. A dollop of creme fraiche imparts a richness that balances the acerb successful the tomatoes.

The crockery tin beryllium assembled 2 days successful advance, oregon frozen (baked oregon unbaked) for up to 3 months.

From Real Entertaining columnist David Hagedorn.

Ingredients

For the rolls

1 ample (about 2 1/2 pounds) full savoy cabbage, cored; support outer leaves intact
2 tablespoons olive oil
1/2 ample yellowish onion, peeled and finely chopped (1 cup)
3 mean cloves garlic, chopped
1 lb crushed turkey
1/2 spoon ail powder
1/2 spoon bulb salt
2 teaspoons saccharine paprika
1/4 spoon crushed cinnamon
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper
1 ample egg, lightly beaten
1 cupful cooked basmati rice

For the sauce

1 tablespoonful olive oil
1/2 ample oregon 1 mean yellowish onion, chopped into half-moon slices
3 mean cloves garlic, chopped
1 spoon Thai reddish curry paste
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper
1 cupful low-sodium chickenhearted broth
1 cupful herb sauce

For assembly

7 tablespoons crème fraîche (optional)
Chopped chives (optional)

Nutritional Facts

Per serving

Calories
330
Fat
12 g
Saturated Fat
3 g
Carbohydrates
38 g
Sodium
490 mg
Cholesterol
80 mg
Protein
19 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published December 28, 2010

Updated March 13, 2026