Stovetop Roasted Turkey Breast (Arrosto di Tacchino)

1 day ago 3

Democracy Dies successful Darkness

clock1 hr 30 minscourseMain

3.8 (85)

By Domenica Marchetti

Roasted with aromatic vegetables and herbs similar an Italian veal roast, a boneless turkey bosom presents a bully alternate to a much costly centerpiece for a tiny meal party. It's adjuvant to person a nutrient thermometer. If the turkey roast you bargain is bound with integrative mesh, region it and regenerate it with room twine tied astatine 1-inch intervals. If the mesh is cotton, you tin permission it on.

When it's not vacation time, boneless turkey-breast roasts are astir often sold frozen successful supermarkets, and they are often bound with mesh alternatively than string. You tin besides detach 1 bosom fractional from a whole, bone-in turkey breast.

From cookbook writer Domenica Marchetti.

Ingredients

One 2 1/2-pound boneless turkey breast, tied with drawstring oregon bound with mesh (see headnote)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons minced caller herbs (a premix of parsley, sage and rosemary)
1 spoon good salt
1/2 spoon freshly crushed achromatic pepper
2 tablespoons unsalted butter
1 tiny carrot, scrubbed good and finely chopped
1/2 celery rib, finely chopped
1/2 tiny onion, finely chopped
1/2 cupful adust achromatic wine, specified arsenic pinot grigio
1/2 cupful adust Marsala
Chicken oregon beef broth (optional)

Nutritional Facts

Per serving

Calories
520
Fat
21 g
Saturated Fat
6 g
Carbohydrates
4 g
Sodium
870 mg
Cholesterol
175 mg
Protein
67 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Domenica Marchetti.

Tested by Jessica Weissman.

Published January 16, 2017

Updated March 15, 2026