Stir-Fried Shanghai Noodles

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Cabbage is the lone rootlike featured successful the classical crockery of stir-fried noodles, but consciousness escaped to flip successful different crisp vegetables you like. To marque this look vegetarian, usage extra-firm tofu alternatively of the pork. The crockery is simply a cinch to standard up; navigator successful batches.

Ingredients

measuring cup

Servings: 2-3

  • 3 1/2 ounces crushed pork (may substitute thin pork loin oregon tenderloin, chopped into bladed strips)
  • 2 tablespoons low-sodium soy sauce, divided
  • 1 spoon granulated sugar, divided
  • 1 spoon cornstarch
  • 2 1/2 tablespoons rootlike oil, divided (may usage different neutral oil, specified arsenic safflower)
  • 11 ounces fresh, level wheat noodles oregon lo-mein-type noodles (see Where to Buy; whitethorn substitute cooked linguine)
  • 3 napa cabbage leaves, shredded
  • 1/2 tablespoonful acheronian soy condiment (see Where to Buy)
  • 1 spoon sesame lipid (toasted oregon untoasted)

Nutritional Facts

Per serving (based connected 3)

  • Calories

    410

  • Fat

    17 g

  • Saturated Fat

    3 g

  • Carbohydrates

    47 g

  • Sodium

    630 mg

  • Cholesterol

    20 mg

  • Protein

    17 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “China: The Cookbook,” by Kei Lum Chan and Diora Fong Chan (Phaidon, 2016).

Tested by Kara Elder and G. Daniela Galarza.

Published April 27, 2017

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Updated March 16, 2026

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