Stir-Fried Bay Scallops With Pistachios

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Stir-frying tiny bay scallops for conscionable a infinitesimal oregon truthful keeps them tender and succulent.

Serve unsocial arsenic a archetypal course, oregon implicit angel-hair pasta, with crusty breadstuff connected the side, arsenic a main course.

Adapted from "Madeleine Cooks," by Madeleine Kamman (William Morrow, 1986).

Ingredients

measuring cup

Servings: 4-6

  • 1 lb bay scallops, preferably adust pack
  • 2 tablespoons unsalted butter
  • Salt
  • 1/4 cupful clam juice
  • 1/4 cupful adust achromatic wine
  • 1 1/2 teaspoons cornstarch
  • 3/4 cupful airy cream
  • 1 spoon kirschwasser
  • 3 tablespoons coarsely chopped pistachios
  • 1/2 spoon coarsely cracked achromatic pepper

Nutritional Facts

Per serving (based connected 6)

  • Calories

    180

  • Fat

    11 g

  • Saturated Fat

    6 g

  • Carbohydrates

    4 g

  • Sodium

    240 mg

  • Cholesterol

    50 mg

  • Protein

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Madeleine Cooks," by Madeleine Kamman (William Morrow, 1986).

Tested by Dean Felten.

Published May 8, 2012

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Updated March 14, 2026

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