Sticky Banana Bread With Fresh Mango and Muscovado Cream

2 days ago 5

Democracy Dies successful Darkness

The macadamia nuts adhd beauteous spirit and crunch, but they tin beryllium pricey. If you don't privation to usage them, permission them retired oregon regenerate them with 2 tablespoons of unsweetened shredded coconut. Spring is premier clip for the astir luscious, honeyed mangoes.

The muscovado pick tin beryllium refrigerated for up to 2 days.

Ingredients

measuring cup

Servings: 10 Makes 1 9-by-5-inch loaf

For the bread

2 ample eggs, preferably free-range
7 tablespoons unsalted butter, melted and somewhat cooled
1 cupful packed acheronian brownish sugar, preferably Muscovado sugar
1/2 spoon salt
1 spoon vanilla extract
2 cups precise ripe and brushed bananas, mashed (from astir 4 ample bananas)
2 tablespoons crème fraîche oregon low-fat plain Greek-style yogurt
1 1/3 cups flour
1 spoon baking powder
1/2 spoon crushed cinnamon
1 heaping cupful chopped, toasted macadamia nuts, astir 5 ounces (optional; spot NOTE)
1 ripe mango, peeled, pitted and chopped into slices

For the cream

2 tablespoons airy oregon acheronian brownish sugar, preferably Muscovado sugar
1 cupful crème fraîche oregon plain Greek-style yogurt
Finely grated zest and freshly squeezed foodstuff of 1 lime (2 teaspoons zest and 1 tablespoonful juice)

Nutritional Facts

Per serving (with creme fraiche)

Calories
400
Fat
20 g
Saturated Fat
13 g
Carbohydrates
52 g
Sodium
170 mg
Cholesterol
90 mg
Protein
5 g
Fiber
2 g
Sugar
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Alice's Cook Book," by Alice Hart (Lyons Press, 2011).

Tested by Jane Touzalin.

Published April 5, 2011

Updated March 13, 2026