Stewed Green Beans With Tomato and Mint

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Here, seasoned navigator Sara Moulton braises regular greenish beans alternatively of the broad, level ones typically recovered successful Greek recipes of this kind.

To work the accompanying story, see: Next-level roast chicken.

The beans tin beryllium made a time successful beforehand and reheated implicit debased heat.

Adapted from "Sara Moulton Cooks astatine Home" (Broadway Books, 2002).

Ingredients

  • 1/4 cupful extra-virgin olive oil
  • 1 tiny onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb caller greenish beans, trimmed
  • 1 1/2 cups canned full tomatoes, chopped and drained (may substitute 3 to 5 Roma tomatoes, seeded and finely chopped)
  • Cold water
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1/4 cupful shredded caller mint leaves

Nutritional Facts

Per serving (using 1/4 spoon salt)

  • Calories

    190

  • Fat

    14 g

  • Saturated Fat

    2 g

  • Carbohydrates

    14 g

  • Sodium

    270 mg

  • Protein

    3 g

  • Fiber

    4 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sara Moulton Cooks astatine Home" (Broadway Books, 2002).

Tested by Bonnie S. Benwick.

Published October 25, 2017

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Updated March 16, 2026

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