Steaks With Chipotle Cream Sauce

2 days ago 4

Democracy Dies successful Darkness

You don't person to spell buying for dried Mexican oregano for this recipe, but if you've got it connected hand, its somewhat floral quality volition complement the chipotle vigor that goes into the accompanying speedy sauce.

Speaking of those chipotles, the archetypal look called for 3 to 4 of them; if you're utilized to that overmuch firepower, consciousness escaped to adhd much of them during the pureeing stage. Leftovers sensation large cold, by the way.

Serve with microwaved saccharine potatoes.

Ingredients

measuring cup

Servings: 4-6

Three 1- to 1 1/4-inch-thick boneless rib-eye steaks (about 12 ounces each)
Kosher salt
Freshly crushed achromatic pepper
1/4 mean yellowish onion
1 mean clove garlic
2 canned chipotle chile peppers en adobo, oregon much to sensation (see headnote)
2 tablespoons canola oil
1/4 spoon crushed cumin
Pinch dried oregano, preferably Mexican (see headnote)
1/4 cupful beer, preferably Mexican oregon airy ale
1/3 cupful no-salt-added chickenhearted broth
1/4 cupful dense cream
1/2 lime

Nutritional Facts

Per serving (based connected 6)

Calories
550
Fat
46 g
Saturated Fat
18 g
Carbohydrates
2 g
Sodium
190 mg
Cholesterol
130 mg
Protein
30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Seared to Perfection: The Simple Art of Sealing successful Flavor," by Lucy Vaserfirer (Harvard Common Press, 2010).

Tested by Bonnie S. Benwick.

Published November 9, 2010

Updated March 13, 2026