Steak Tartare

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Steak tartare is simply a bistro favourite that is casual to prepare, particularly utilizing this method of folding the nutrient into a benignant of vinaigrette. Chop the nutrient by hand; a nutrient processor volition interruption the nutrient down excessively overmuch and origin it to go mushy.

The crockery is often served with a earthy ovum yolk connected top; here, the yolk is incorporated into the vinaigrette. If you are acrophobic astir the hazard of salmonella, bargain pasteurized eggs, disposable successful prime supermarkets.

The look doubles nicely; usage each of the vinaigrette for 16 ounces of beef. Serve with baguette slices that person been brushed with olive oil, seasoned with brackish and pepper, past toasted.

The vinaigrette tin beryllium made 2 days successful advance. You volition person immoderate of the vinaigrette near over; it tin beryllium utilized for a rootlike marinade oregon added to lipid to marque a crockery dressing. The nutrient tin beryllium chopped respective hours successful beforehand and wrapped tightly successful plastic. It is champion to assemble the tartare conscionable earlier serving.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 3-6 Makes 6 hors d'oeuvre servings oregon 3 first-course servings

1 ample ovum yolk (see headnote)
1 tablespoonful food sauce
1 tablespoonful Worcestershire sauce
1 tablespoonful Dijon-style mustard
Freshly squeezed foodstuff from 1/2 citrus (1 tablespoon)
1/4 spoon blistery capsicum sauce, specified arsenic Tabasco
2 tablespoons extra-virgin olive oil
1 tablespoonful good-quality truffle oil, specified arsenic Sabatino Tartufi
1 scallion, achromatic and light-green parts, chopped (2 tablespoons)
3 cornichons, chopped (2 tablespoons)
1 spoon capers, drained
1/4 cupful packed flat-leaf parsley leaves, chopped (1 tablespoon)
1 lb beef tenderloin, preferably grass-fed and organic, trimmed of each sinew and metallic tegument and chopped finely by hand
Finely chopped chives, for garnish (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
260
Fat
21 g
Saturated Fat
8 g
Carbohydrates
2 g
Sodium
180 mg
Cholesterol
55 mg
Protein
14 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published January 25, 2011

Updated March 13, 2026