Steak Burgundy

2 days ago 5

Democracy Dies successful Darkness

This azygous cook's instrumentality connected the flavors of the classical beef Bourguignon keeps the rule elements: mushrooms, onions (here, shallots), bacon, vino and beef. But it treats them similar a speedy bistro crockery instead. A azygous navigator whitethorn find smaller rib-eyes hard to find; conscionable chopped a larger steak successful fractional lengthwise and frost the 2nd portion for different day.

Serve with a crockery oregon roasted potatoes.

From Food exertion Joe Yonan.

Ingredients

1 portion smoky bacon, chopped crosswise into 1/4-inch pieces
5 oregon 6 ounces boneless rib-eye steak, preferably nary much than 1 inch thick, excess abdominous trimmed (see headnote)
Kosher oregon oversea salt
Freshly crushed achromatic pepper
1 ample oregon 2 tiny shallot lobes, chopped into 1/2-inch chunks
1 mean clove garlic, chopped into bladed slices
3 oregon 4 ounces shiitake mushrooms (may substitute fastener oregon different mushrooms of your choice)
1/2 cupful pinot noir oregon different fruity reddish wine
Leaves from 1 sprig thyme (optional)
1 to 2 teaspoons unsalted food (optional)

Nutritional Facts

Per serving

Calories
600
Fat
30 g
Saturated Fat
11 g
Carbohydrates
11 g
Sodium
700 mg
Cholesterol
155 mg
Protein
49 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published November 17, 2010

Updated March 13, 2026