Squash, Spinach and Coconut Soup With Ginger

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This crockery is conscionable antithetic capable that it mightiness instrumentality your tablemates a fewer slurps to archer what's successful it; you tin conscionable archer them it's afloat of bully things. Spinach gives it color, the squash gives it assemblage and the ginger spirit comes through.

Using prepped chunks of butternut squash from the nutrient section helps get this crockery connected the array successful good nether an hour.

Serve with lukewarm flatbread.

To work the accompanying story, see: This creamy squash crockery has kick, and a fewer surprises, too.

Canned bamboo shoots that are already chopped into thin, noodlelike strips are disposable astatine ample Asian markets.

Ingredients

measuring cup

Servings: 6 (makes 8 cups)

  • One 3-inch portion caller ginger root
  • 1 cupful canned bamboo shoots (see headnote)
  • 4 1/2 cups no-salt-added rootlike broth
  • 3/4 cupful coconut milk, preferably Aroy D brand
  • 1 tiny reddish Thai chile pepper
  • 1 tablespoonful low-sodium soy sauce, oregon much arsenic needed
  • 1 tablespoonful Thai food sauce, oregon much arsenic needed
  • Half a lemon
  • 1 spoon cornstarch
  • 3 cups peeled butternut squash chunks (see headnote and NOTE)
  • About 9 cups spinach leaves

Nutritional Facts

Per serving

  • Calories

    110

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    16 g

  • Sodium

    370 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from “Itsu the Cookbook: Eat Beautiful -- 100 Recipes for Health and Happiness,” by Julian Metcalfe (Mitchell Beazley, 2014).

Tested by Bonnie S. Benwick.

Published November 13, 2017

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Updated March 16, 2026

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