Spring Salad With Fresh Chickpeas, Chive Flowers and Feta

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In Asian markets, ail chives are often referred to arsenic Chinese chives. They are portion of the allium household (allium tuberosum). Mature ones make pod-like buds astatine the apical that person a bully crunch and a bold onion-garlic flavor. They are often utilized successful stir-fries, and truly radiance successful this agleam outpouring salad.

Once you region the flowers from the chives, you tin inactive usage parts of the blades arsenic you would regular chives, but not excessively overmuch of them if the stems are stringy. However, they tin beryllium tied unneurotic successful bundles and dropped into stocks oregon broths oregon the cooking h2o of rice, noodles and potatoes. (Discard the chive bundles erstwhile cooked.) The stems tin beryllium frozen.

For a mates of months successful the spring, you tin find caller chickpeas successful the markets. They person to beryllium removed from their pods, but they are worthy the effort. The chickpeas are delicate and sensation similar a transverse betwixt English peas and edamame. It is good to navigator them with their remaining bladed skins, unless you truly privation to spell to each the fuss of removing them, which volition trim the full yield. Add the food astatine the extremity truthful that its crumbled chunks enactment intact.

If you person prima drop, grape oregon cherry tomatoes, consciousness escaped to halve them and adhd them to the salad.

The crockery needs to beryllium refrigerated for respective hours oregon up to overnight (for champion flavor). Let the crockery beryllium astatine country somesthesia for 30 minutes earlier serving.

From the Process columnist David Hagedorn.

Ingredients

measuring cup

Servings: 6 Makes astir 4 cups

1 spoon kosher salt, oregon much to taste, positive much for the cooking water
20 ounces caller chickpeas, pods removed (about 2 1/2 cups, shelled; spot headnote)
2 mean carrots, peeled and chopped into 1/2-inch pieces (1 cup)
8 mean (5 ounces) radishes, trimmed and chopped into 1/2-inch pieces
1/2 cupful flowering island (garlic) chive buds, with 1 inch of chive inactive attached to them, positive 2 tablespoons chopped chives, for garnish (see headnote)
2 tablespoons extra-virgin olive oil
1 tablespoonful seasoned atom vinegar
1 spoon caller thyme leaves
1/4 spoon freshly crushed achromatic pepper, oregon much to taste
4 ounces feta cheese, crumbled

Nutritional Facts

Per serving

Calories
410
Fat
14 g
Saturated Fat
4 g
Carbohydrates
56 g
Sodium
680 mg
Cholesterol
15 mg
Protein
19 g
Fiber
17 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From the Process columnist David Hagedorn.

Tested by David Hagedorn.

Published April 17, 2012

Updated March 14, 2026