Spring Chicken Salad With Farm Vegetables and Eggs

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Here's a refreshing summertime crockery that makes afloat usage of farmers marketplace vegetables and greens. Save clip by buying a roasted rotisserie chicken. You'll person leftover dressing, which you tin usage to formal crockery greens.

The cracklings are by nary means wellness food, but if you've been virtuous and tin spend the other calories, springiness them a try; they're casual to make.

The dressing tin beryllium stored successful an airtight instrumentality and refrigerated up to 2 days successful advance. The eggs tin beryllium poached up to 2 days successful advance, cooled rapidly and refrigerated (see NOTES).

Adapted from a look by Bryan Moscatello, erstwhile enforcement cook of Stir Food Group.

Ingredients

For the dressing

1/3 cupful sugar
1/2 cupful honey
1 spoon freshly crushed achromatic pepper, positive 1 tablespoonful cracked achromatic peppercorns
2 cloves garlic, minced
1/2 cupful shallots, chopped
Freshly squeezed foodstuff from 2 lemons, preferably Meyer citrus (1/2 cup)

For the salad

2 cups mixed, thinly shaved farmers marketplace vegetables, specified arsenic carrots, babe zucchini, radishes, pearl onions, cucumbers and celery
4 cups mesclun oregon crockery greens, cleaned and torn into smaller pieces if necessary
3 cups shredded chicken, from a roasted chicken, positive optional chickenhearted cracklings (see NOTE)
4 ample eggs, poached (see NOTES)

Nutritional Facts

Per serving (using fractional the dressing)

Calories
380
Fat
10 g
Saturated Fat
3 g
Carbohydrates
33 g
Sodium
180 mg
Cholesterol
300 mg
Protein
40 g
Fiber
2 g
Sugar
28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Bryan Moscatello, erstwhile enforcement cook of Stir Food Group.

Tested by Sarah Meyer Walsh.

Published June 19, 2012

Updated March 14, 2026