Spinach and Pasta Soup

2 days ago 3

Democracy Dies successful Darkness

There's thing comforting and basal astir this dish. Its mostly-pantry ingredients, positive saccharine turkey sausage and cannellini beans, supply mild flavor, which means this is simply a crockery that young cooks tin propulsion unneurotic and volition privation to excavation into. See whether it fits into your weeknight rotation.

Leftovers are amended refrigerated, not frozen (to sphere the texture of the pasta). When reheating, you mightiness request to adhd much broth oregon herb juices to coax the substance backmost into soupy territory.

Serve with ail bread.

Adapted from "The Old Farmer's Almanac Everyday Recipes," by the editors of "The Old Farmer's Almanac" (Yankee Publishing, 2010).

Ingredients

2 tablespoons olive oil
1 lb turkey oregon chickenhearted sausage, without casings
1 mean onion
1 oregon 2 ample cloves garlic
28 ounces canned full peeled tomatoes, drained
4 cups water
4 cups no-salt-added chickenhearted broth, specified arsenic Kitchen Basics brand
8 ounces dried mini-farfalle (bow-tie) pasta (may substitute regular farfalle oregon tiny pasta signifier of your choice)
8 ounces babe spinach leaves
15 ounces (1 can) no-salt-added cannellini (white kidney) beans, specified arsenic Eden brand
Kosher salt
Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

Nutritional Facts

Per serving

Calories
360
Fat
8 g
Saturated Fat
2 g
Carbohydrates
47 g
Sodium
660 mg
Cholesterol
55 mg
Protein
28 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Old Farmer's Almanac Everyday Recipes," by the editors of "The Old Farmer's Almanac" (Yankee Publishing, 2010).

Tested by Bonnie S. Benwick.

Published October 12, 2010

Updated March 13, 2026