Spinach and Feta Crostata

I emotion spanakopita, but I don't emotion fussing with phyllo dough, truthful I decided to remake the dish. Instead of phyllo slicked with melted butter, I usage pizza dough that I brushwood lightly with olive oil. You tin marque the dough oregon bargain a container of pre-made dough. I apical it with the spinach substance and rotation up the edges of the crust. It's casual to do, and rather a alteration from moving with phyllo.

Paired with a crockery and/or caller fruit, the crostata makes a delicious lunch; oregon chopped it into smaller slices and service it arsenic an appetizer oregon hors d'oeuvre.

Ready-to-bake pizza dough, erstwhile disposable lone successful Italian specialty stores, is present sold successful galore supermarkets, including Whole Foods, Harris Teeter, Wegmans and Trader Joe’s. And you'll often find a prime of achromatic oregon whole-wheat dough.

Bake lone 1 crostata astatine a time, unless you person 2 ovens. The dough won't brownish arsenic good oregon navigator arsenic evenly if you enactment 2 trays successful the oven astatine once.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving

• Calories

  260

• Fat

  10 g

• Saturated Fat

  3 g

• Carbohydrates

  38 g

• Sodium

  600 mg

• Cholesterol

  40 mg

• Protein

  11 g

• Fiber

  4 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.