Spinach and Chickpea Paella

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Adding curry pulverization alternatively of smoked paprika violates Spanish tradition, but the Indian spice blend tastes large with spinach and chickpeas. This is simply a hearty portion, truthful it tin service 2 with the summation of a salad.

It's loosely based connected a look by Penelope Casas successful "Paella" (Holt, 1999).

Ingredients

measuring cup

Servings: 1-2

1 cupful homemade oregon no-salt-added rootlike broth
Kosher oregon oversea salt
1 tablespoonful conifer nuts
2 teaspoons extra-virgin olive oil
1/2 spoon Madras curry powder
1 ample oregon 2 tiny shallot lobes, thinly sliced
2 cloves garlic, thinly sliced
1/3 cupful uncooked arborio, bomba oregon different short-grain rice
1 cupful (2 ounces) packed babe spinach leaves, chopped
1/2 cupful cooked chickpeas, drained (or if canned, usage no-salt-added, drained and rinsed)
2 tablespoons roasted reddish peppers, chopped into strips

Nutritional Facts

Per serving (based connected 2)

Calories
290
Fat
9 g
Saturated Fat
1 g
Carbohydrates
44 g
Sodium
320 mg
Protein
8 g
Fiber
6 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Joe Yonan, writer of "Serve Yourself: Nightly Adventures successful Cooking for One" (Ten Speed Press, 2011).

Tested by Jane Touzalin.

Published December 18, 2012

Updated March 14, 2026