Spicy Vegetarian Peanut Soup

1 day ago 4

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Mark Furstenberg developed this crockery for the paper astatine his upcoming bakery, Bread Furst successful Van Ness. He is brainsick astir peanuts successful each forms, and his lad Philippe loves peanut soup. "So it should much accurately beryllium called Philippe's Peanut Soup," says the baker.

Be definite to adhd the coconut beverage astatine the precise end, and don't over-blend; otherwise, it could separate.

Adapted from Washington maestro baker Mark Furstenberg.

Ingredients

measuring cup

Servings: 6 (makes 5 1/2 cups)

2 tablespoons unsalted butter
1 cupful chopped onion
1/2 cupful chopped celery
1/2 spoon crushed cayenne pepper
1 tablespoonful peeled, chopped ginger root
2 tablespoons curry powder
3 mean cloves garlic, chopped
1 cupful chopped caller oregon canned no-salt-added tomatoes
4 cups homemade oregon no-salt-added rootlike broth
2 teaspoons kosher salt
3/4 cupful creamy peanut butter
1/2 cupful sour cream, positive much for garnish
1/2 cupful coconut milk
Coarsely chopped dry-roasted, unsalted peanuts, for garnish
Coarsely chopped cilantro leaves, for garnish

Nutritional Facts

Per serving

Calories
340
Fat
29 g
Saturated Fat
12 g
Carbohydrates
17 g
Sodium
690 mg
Cholesterol
20 mg
Protein
10 g
Fiber
4 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Washington maestro baker Mark Furstenberg.

Tested by Johnna Rowe.

Published March 25, 2014

Updated March 14, 2026