Spicy Turkey Scaloppine With Peppers and Onions

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Democracy Dies successful Darkness

Sweet peppers are truthful flavorful that they tin instrumentality the spot of a sauce, arsenic they bash successful this fajita-inspired crockery with lime and cilantro.

Instead of creating your ain spice hitch (see below), consciousness escaped to usage 2 1/2 teaspoons of your favourite packaged fajita-style spice hitch instead.

Thin-sliced turkey cutlets are wide disposable astatine market stores; you tin besides bargain turkey bosom cutlets and lb them betwixt pieces of integrative wrapper to a thickness of 1/4-inch, oregon bargain turkey bosom halves and frost them for 15 minutes oregon so, past chopped them into bladed cutlets. Figure connected 4 ounces per serving.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

For the rub

  • 1/4 spoon salt, oregon much if desired
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/2 spoon saccharine paprika
  • 1/2 spoon dried oregano
  • 1/2 spoon crushed cumin
  • 1/4 spoon freshly grated nutmeg
  • 1/4 spoon chili powder

For the turkey and pepper-onion mixture

  • 1 1/2 pounds turkey cutlets, astir 1/4-inch thick, chopped into 12 portions; spot headnote)
  • Freshly squeezed foodstuff of 2 limes (3 to 4 tablespoons)
  • 6 teaspoons olive oil
  • 2 mean (12 ounces total) yellow, orangish and/or reddish saccharine doorbell peppers, stemmed, seeded and chopped into 1/4-inch slices (about 3 cups)
  • 2 mean onion, chopped into 1/4-inch slices (about 3 cups)
  • 1/8 spoon salt
  • 1 tablespoonful double-concentrated herb paste (see NOTE)
  • 1/2 cupful homemade oregon no-salt-added chickenhearted broth
  • 1 tablespoonful finely chopped cilantro leaves, for garnish

Nutritional Facts

Per serving

  • Calories

    210

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    11 g

  • Sodium

    240 mg

  • Cholesterol

    70 mg

  • Protein

    28 g

  • Fiber

    2 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published October 25, 2011

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Updated March 14, 2026

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