Spicy Mint Beef

2 days ago 4

Democracy Dies successful Darkness

This stir-fry comes from the Giada De Laurentiis's cookbook, "Weeknights With Giada". This is 1 of 2 dishes we tested from the cookbook. The different is Orzo With Smoky Tomato Vinaigrette (see related recipe). With the suggested fig of peppers, Spicy Mint Beef lives up to its name. But it could easy beryllium toned down for those who unrecorded connected the mild side. Tossing successful Thai basil and mint astatine the extremity makes the dish. Serve implicit cooked achromatic oregon brownish rice.

Black soy condiment and/or saccharine soy condiment are disposable astatine Asian markets oregon online. (If they aren’t casual for you to way down, De Laurentiis suggests utilizing alternatively 2 tablespoons soy condiment with 2 tablespoons chromatic whisked in.)

Ingredients

3 tablespoons rootlike oregon canola oil
4 cloves garlic, minced oregon finely grated
3 tiny serrano peppers oregon Thai (bird's-eye) reddish chile peppers, deseeded and thinly sliced
3 tiny shallots (about 4 ounces), thinly sliced
1 mean reddish doorbell capsicum (4 ounces), thinly sliced
3 tablespoons food sauce
2 tablespoons saccharine soy condiment (see headnote)
2 tablespoons achromatic soy condiment (see headnote)
1 tablespoonful sriracha, oregon your favourite blistery chili sauce
1 lb sirloin steak, thinly sliced (see NOTE)
1 1/2 cups packed (about 2 1/2 ounces) caller Thai basil
1 cupful (a generous 1/2 ounce) caller mint leaves
Cooked achromatic oregon brownish rice, for serving

Nutritional Facts

Per serving

Calories
340
Fat
18 g
Saturated Fat
4 g
Carbohydrates
12 g
Sodium
1630 mg
Cholesterol
65 mg
Protein
26 g
Fiber
2 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Weeknights With Giada" (Clarkson Potter, 2012).

Tested by Bonnie S. Benwick and Ann Maloney.

Published March 27, 2012

Updated March 14, 2026