Spicy Mini Sage and Pumpkin Balls

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These petite spicy balls are vegetarian and marque an antithetic autumn appetizer.

Serve with a commercially prepared greenish capsicum sauce, specified arsenic Tabasco marque Green Pepper Sauce, for dipping.

Adapted from a look by Mian Catalano.

Ingredients

measuring cup

Servings: 16 balls

3 tablespoons canola oil, positive much for frying the sage leaves
1/2 cupful finely diced bulb (from astir 1/2 a mean onion)
2 cloves garlic, minced
2 1/2 teaspoons chopped sage leaves, positive 16 full sage leaves, for garnish
3/4 cupful pumpkin puree (not pumpkin pastry filling)
3/4 cupful plain dried breadcrumbs
1 ample egg, beaten (may substitute 1/4 cupful silken tofu)
1/2 spoon salt, positive much for seasoning sage leaves
1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per ball

Calories
50
Fat
3 g
Carbohydrates
5 g
Sodium
115 mg
Cholesterol
15 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Mian Catalano.

Tested by Nilar Andrea Chit Tun.

Published December 12, 2012

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Updated March 14, 2026

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