Spicy Lamb Burgers With Vietnamese Herb Salad

3 days ago 5

Democracy Dies successful Darkness

Those who find lamb excessively dense volition beryllium won implicit by these burgers, which are spiked with bright-tasting herbs and citrus. The look calls for tamarind nectar, which is disposable successful the Hispanic nutrient conception of galore supermarkets, including Safeway and Magruder's; it lends a distinctive spirit to the vinaigrette, but lime foodstuff is an acceptable substitute.

Adapted from "Big Small Plates," by Cindy Pawlcyn (Ten Speed Press, 2006, $35).

Ingredients

For the vinaigrette

2 tablespoons airy brownish sugar
4 1/2 teaspoons water
1 tablespoonful tamarind nectar (may substitute lime juice)
1 1/2 teaspoons soy sauce
3 tablespoons olive oil

For the burgers

6 cloves garlic, minced
2 tablespoons positive 1 spoon oyster sauce
1/2 serrano oregon jalapeño chile pepper, seeded and minced
3 tablespoons chopped mint
2 tablespoons minced cilantro leaves
3/4 mean saccharine onion, finely chopped
1/2 lime (juice only, astir 1 tablespoon)
1 1/2 pounds crushed lamb

For the salad

2 scallions, achromatic and airy greenish parts, chopped into 1 1/2-inch-long strips
2 Thai oregon serrano chile peppers, seeded and chopped into bladed strips
1/2 clump basil, tiny leaves lone (about 1/2 cup)
1/4 clump cilantro, leaves only
1/3 cupful mint leaves
2 tablespoons chives, chopped into 1/2-inch pieces
1 clump watercress, leaves only

Nutritional Facts

Per serving (based connected 1 1/2 tablespoons vinaigrette)

Calories
556
Fat
42 g
Saturated Fat
14 g
Carbohydrates
14 g
Sodium
496 mg
Cholesterol
116 mg
Protein
30 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Big Small Plates," by Cindy Pawlcyn (Ten Speed Press, 2006, $35).

Tested by Jane Touzalin.

Published March 12, 2026