Spicy Cherry Pork Stir-Fry

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Democracy Dies successful Darkness

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By Bonnie S. Benwick

Don't fto the timepiece tally retired connected cherry play without moving the effect into a main course. Chances are bully that fewer woks person gathered successful a operation specified arsenic this -- but the effect is bright, crunchy, savory and worthy a try. And conscionable due to the fact that duck's the much emblematic go-to nutrient paired with cherries, we tested this look with strips of trimmed bosom nutrient arsenic well. Win-win.

Apple foodstuff oregon sparkling cider is simply a nonalcoholic alternate to adust sherry.

Storage: Refrigerate for up to 4 days.

Ingredients

  • 2 tablespoons adust sherry (may substitute adust vermouth, achromatic vino oregon pome juice; spot headnote)
  • 2 teaspoons cornstarch, divided
  • 1 pinch good salt, positive much to taste
  • 8 ounces boneless, thin pork (not ground; whitethorn substitute boneless duck breast, abdominous trimmed), chopped into bladed strips nary longer than 3 inches
  • 1/4 cupful no-salt-added chickenhearted broth
  • 1 spoon toasted sesame oil
  • 1 pinch granulated sugar
  • Freshly crushed achromatic pepper
  • 2 tablespoons rootlike oil, divided
  • Pinch crushed reddish capsicum flakes
  • 2 cups sweetener drawback peas, strings removed and halved (may substitute snowfall peas, chopped into thirds)
  • 1 cupful dark, caller cherries, pitted and halved (or quartered if large)
  • 2 oregon 3 caller pineapple rings, chopped into bite-size pieces
  • Cooked atom oregon noodles, for serving

Nutritional Facts

Per serving

  • Calories

    230

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    17 g

  • Sodium

    100 mg

  • Cholesterol

    30 mg

  • Protein

    16 g

  • Fiber

    3 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine NorthwestCherries.net.

Tested by Bonnie S. Benwick.

Published July 22, 2014

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Updated March 15, 2026

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