Spicy Black Bean Patties

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The adjacent clip I'm asked to urge a cookbook for beginners, this 1 volition beryllium astatine the apical of my list: "The Arcadia Mobile Market Seasonal Cookbook." The all-volunteer effort is geared toward customers successful the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Its simple, seasonal recipes telephone for farmers marketplace items and inexpensive pantry ingredients. They are accompanied by handsome photographs and were curated by JuJu Harris, the culinary pedagogue and SNAP outreach coordinator for the nonprofit Arcadia Center for Sustainable Food and Agriculture successful Alexandria.

The task was underwritten by Bon Appetit Management; the publication is simply a bargain astatine $20. Order it online astatine arcadiafood.org/order-arcadia-mobile-market-seasonal-cookbook, oregon prime up a transcript from Arcadia's Mobile Market, a schoolhouse autobus turned into a rolling workplace basal that serves D.C. neighborhoods lacking casual entree to locally grown, sustainable foods.

These patties execute a thin, crisp crust nether the broiler. Canned beans are the go-to for a speedy rendition, but of people home-cooked beans would beryllium adjacent kinder to the budget.

Serve 2 patties with a crunchy salad, oregon enactment 1 successful a pita oregon connected a toasted whole-wheat bun.

It's champion to navigator the patties, past chill earlier freezing for longer-term storage. Reheat successful a skillet oregon successful the oven.

Ingredients

measuring cup

Servings: 4-8 (makes 8 patties)

  • 1 mean onion
  • 8 cloves garlic
  • 1 ample saccharine potato
  • 28 ounces to 29 ounces canned, no-salt-added achromatic beans
  • 1 tablespoonful olive oil
  • 1 spoon blistery sauce
  • 1 1/2 teaspoons crushed cumin
  • 2 ample eggs
  • 1/2 cupful plain dried breadcrumbs (may substitute panko)
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per patty

  • Calories

    180

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    28 g

  • Sodium

    150 mg

  • Cholesterol

    55 mg

  • Protein

    9 g

  • Fiber

    6 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Arcadia Mobile Market Seasonal Cookbook," by JuJu Harris (The Arcadia Center for Sustainable Food and Agriculture, 2014).

Tested by Bonnie S. Benwick.

Published March 18, 2014

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Updated March 14, 2026

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