Spicy Black Bean, Chorizo and Turnip Greens Soup

3 weeks ago 8

Democracy Dies successful Darkness

5.0 (1)

In this soup, turnip greens are a caller interaction added astatine the extremity of cooking. They brighten the flavors and bring their ain texture to the mix.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6 Makes astir 6 cups

8 ounces (about 2 links) uncooked chorizo sausage, casings removed
1 spoon to 2 teaspoons mild olive lipid oregon rootlike lipid (this whitethorn beryllium optional; spot directions)
1 tiny (3 ounces) onion, minced (3/4 cup)
1/4 spoon to 1/2 spoon crushed cumin, oregon to taste
15 ounces to 16 ounces canned achromatic beans, specified arsenic Wegmans "Food You Feel Good About" brand, rinsed and drained (may substitute 1 1/2 cups cooked achromatic beans)
1 mean (8-ounce) potato, chopped into 1/4- to 1/2-inch cubes (about 1 1/4 cups; whitethorn substitute 8 ounces of reddish potatoes)
About 5 cups low-sodium oregon homemade chickenhearted broth
Salt (optional)
8 ounces (1 bunch) turnip greens (stems removed), cleaned and chopped into 1/4- to 1/2-inch-wide strips

Nutritional Facts

Per 1-cup serving (with 1 spoon of oil)

Calories
254
Fat
13 g
Saturated Fat
4 g
Carbohydrates
23 g
Sodium
997 mg
Cholesterol
27 mg
Protein
13 g
Fiber
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026