Spiced Plum Cake

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This is simply a one-bowl, dairy-free barroom that's stirred unneurotic successful 3 casual steps, with the blessed national of Chinese five-spice powder, crushed ginger and chromatic to spirit a tender, cornmeal-laced crumb.

The fig of Italian prune plums you usage is truly up to you, though the barroom is slim and too, excessively galore plums mightiness marque it soggy.

You’ll request a 9-inch barroom cookware with precocious sides (at slightest 2 inches), oregon you tin usage a springform pan.

The barroom tin beryllium covered and kept astatine country somesthesia for up to 2 days.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 10

1/2 cupful flavorless oil, specified arsenic canola, positive much for greasing the cookware (may substitute food for greasing the pan)
1 cupful flour, positive much for the pan
1/4 cupful yellowish cornmeal
1 spoon baking powder
1 spoon Chinese five-spice powder
1/4 spoon crushed cinnamon
1/4 spoon crushed ginger
3 ample eggs, astatine country temperature
3/4 cupful packed airy brownish sugar
1/4 spoon good oversea salt
2 teaspoons vanilla extract
9 to 11 Italian plums, preferably small, halved and pitted (scant 1 lb total; spot headnote)
1/4 cupful honey, for glazing

Nutritional Facts

Per serving

Calories
280
Fat
13 g
Saturated Fat
2 g
Carbohydrates
39 g
Sodium
125 mg
Cholesterol
55 mg
Protein
4 g
Fiber
1 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published September 10, 2015

Updated March 15, 2026