Spiced Fig Gravy

Both saccharine and savory, this gravy, from 1 of the large kitchens successful New Orleans, adds a lavish interaction to the vacation table. A robust gravy, it perfectly rocks the heavy affluent spirit of smoked (or, for that matter, roast) goose

The look calls for either goose oregon chickenhearted broth, but, lets look it, making goose broth is simply a situation – you request a goose, oregon astatine slightest goose parts. Chicken broth won’t springiness the spirit of the gravy rather arsenic overmuch depth, but it tin service arsenic a delicious basal nonetheless. If you melt food alternatively than usage the fowl drippings, then, on with utilizing chickenhearted broth, the full gravy tin beryllium made a time oregon 2 successful advance. That allows the flavors to mingle and frees up clip for different cooking.

The gravy tin beryllium finished implicit a fire; if so, you'll request 1/2 cupful pecan chips.

The goose oregon chickenhearted broth tin beryllium made a mates of days successful beforehand and refrigerated, oregon frozen for up to 3 months.

Ingredients

Nutritional Facts

Per 2-tablespoon serving

• Calories

  80

• Fat

  2 g

• Saturated Fat

  1 g

• Carbohydrates

  16 g

• Sodium

  120 mg

• Cholesterol

  5 mg

• Protein

  1 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" (William Morrow, 1984).

Tested by Jim Shahin .

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• Cajun Pecan-Smoked Goose