Spiced Chickpeas on Nan With Cucumber Yogurt

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You could rotation up this pantry-quick filling successful a burrito, but we similar it plopped successful the halfway of lukewarm nan oregon flatbread, topped with the chill yogurt condiment and a drizzle of olive oil.

If you're not a doorbell capsicum fan, substitute thinly sliced carrot sticks oregon shreds from the market store crockery bar.

Serve with a crunchy carrot-daikon oregon jicama slaw.

Adapted from "Anna Getty's Easy Green Organic," by Anna Getty (Chronicle, 2011).

Ingredients

  • 2 mean cloves garlic
  • Kosher salt
  • 1 mean reddish onion
  • 1 tiny red, yellowish oregon orangish doorbell capsicum (may substitute 1 cupful thinly sliced oregon shredded carrot sticks from a market store crockery bar)
  • Leaves from 8 stems cilantro
  • Two 15-ounce cans no-salt-added chickpeas
  • 2 tablespoons extra-virgin olive oil, positive much for drizzling
  • 1 spoon crushed coriander
  • 1/2 spoon crushed cumin
  • 1/4 spoon crushed reddish capsicum flakes
  • 1/2 spoon saccharine paprika
  • Water
  • 4 store-bought naan oregon flatbread (may substitute your favourite burrito wraps)
  • Freshly crushed achromatic pepper
  • 1/2 seedless English cucumber
  • 7 ounces plain low-fat oregon nonfat Greek-style yogurt

Nutritional Facts

Per serving

  • Calories

    750

  • Fat

    26 g

  • Saturated Fat

    5 g

  • Carbohydrates

    109 g

  • Sodium

    940 mg

  • Cholesterol

    15 mg

  • Protein

    24 g

  • Fiber

    18 g

  • Sugar

    15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Anna Getty's Easy Green Organic," by Anna Getty (Chronicle, 2011).

Tested by Bonnie S. Benwick.

Published April 12, 2011

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Updated March 13, 2026

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