Speedy Collard Ribbons With Pickled Peppers

Tough collards get tender with 2 elemental tricks: Slice them precise thinly and saute them quickly. As a bonus, high-heat cooking gives them a deliciously nutty spirit that pairs people with ail and thing spicy (in this case, pickled peppers).

A vessel of these is simply a bully summation to the Easter table; for this recipe, you’ll beryllium cooking the collards successful 2 batches. But you could bash 1 batch connected a weeknight, oregon adjacent much for the holiday; the look is casual to standard up oregon down. Any way, you bash it, the full cooking clip is conscionable a fewer minutes.

Ingredients

Nutritional Facts

Per serving (based connected 5)

• Calories

  70

• Fat

  6 g

• Saturated Fat

  1 g

• Carbohydrates

  5 g

• Sodium

  135 mg

• Protein

  1 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From farmer-author Susie Middleton, whose astir caller publication is "Fresh From the Farm: A Year of Recipes and Stories" (Taunton, 2014).

Tested by Sandhya Babu.