Spanish Tortilla With Crab

4 days ago 5

Democracy Dies successful Darkness

Traditional Spanish tortilla, fundamentally a heavy murphy omelet, is made connected the stovetop and past flipped successful its pan. This mentation is simply a transverse betwixt a tortilla and a frittata. Starting it connected the stove and finishing it successful the oven earlier turning it retired eliminates the aerial work. The tortilla tin beryllium made up to 2 days successful advance. It tin beryllium served astatine country somesthesia and stands good connected its own, but the Old Bay mayonnaise makes a creamy complement. Use the freshest crabmeat you tin find.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

For the tortilla

2 pounds Yukon Gold potatoes, peeled and held successful a vessel of acold water
5 to 6 scallions, achromatic and airy greenish parts, finely chopped
1 1/2 teaspoons salt
3 tablespoons extra-virgin olive oil
12 ample eggs, astatine country temperature
1 lb jumbo lump crabmeat, picked escaped of shells and cartilage
Smoked Spanish paprika, for garnish (optional)

For the Old Bay mayonnaise

1 tablespoonful citrus juice
1 cupful mayonnaise
1 spoon to 3 teaspoons Old Bay Seasoning

Nutritional Facts

Per serving (based connected 8, with 1 spoon sauce)

Calories
148
Fat
8 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
422 mg
Cholesterol
147 mg
Protein
9 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by John C. Lane.

Published March 12, 2026