Spaghetti Tossed With Roasted Red Pepper Sauce and Sauteed Shrimp

Frozen shrimp and jarred roasted reddish peppers tin alteration Basic Spaghetti Sauce into thing that tastes similar you've cooked for hours. The roasted peppers mightiness springiness the crockery capable salt, truthful sensation earlier you adhd brackish to thing but the pasta water.

Adapated from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving, with 1/4 cupful sauce

• Calories

  448

• Fat

  11 g

• Saturated Fat

  2 g

• Carbohydrates

  56 g

• Sodium

  673 mg

• Cholesterol

  172 mg

• Protein

  31 g

• Fiber

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapated from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

Related Recipes

• Basic Spaghetti Sauce