Soursop Ice Cream

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As its sanction implies, the soursop (also known arsenic guanabana) is not the sweetest effect grown successful the tropical Americas. Its tart, astir earthy spirit is similar a transverse betwixt pineapple and papaya.

Soursop crystal cream, similar the spiny effect from which it's made, tin beryllium a perplexing thing. The main spirit doesn't amusement itself astatine archetypal but alternatively materializes, spiritlike, soon aft the creamy dainty slides down your pharynx and intensifies until you instrumentality different bite. The cardinal to that acquisition is making your crystal pick with caller soursop, which occasionally tin beryllium recovered astatine the Caribbean Market successful Takoma Park (301-439-5288). Frozen pulp, wide disposable astatine Latin markets, tin beryllium utilized instead, but its flavors are much vegetal, similar a papaya's.

The crystal pick basal needs to chill successful the refrigerator for astatine slightest an hour. The crystal pick needs steadfast up successful the freezer for 2 to 4 hours, oregon until solid, earlier serving.

Adapted from the Tastes Like Home Web site, astatine www.tasteslikehome.org.

Ingredients

measuring cup

Servings: 12 Makes astir 6 cups

  • 1 cupful full milk
  • 3/4 cupful sugar
  • 2 cups dense cream
  • 3/4 cupful pureed caller oregon frozen soursop pulp (see headnote)

Nutritional Facts

Per 1/2-cup serving

  • Calories

    210

  • Fat

    15 g

  • Saturated Fat

    10 g

  • Carbohydrates

    17 g

  • Sodium

    25 mg

  • Cholesterol

    55 mg

  • Protein

    2 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Tastes Like Home Web site, astatine www.tasteslikehome.org.

Tested by Tim Carman.

Published May 15, 2012

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Updated March 14, 2026

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