Sourdough Stuffing With Sausage and Raisins

3 weeks ago 12

Democracy Dies successful Darkness

clock1 hr 10 minscourseSide

3.5 (27)

By Aaron Hutcherson

This unexpected Thanksgiving stuffing includes savory sausage, saccharine raisins and warming cinnamon. It’s based connected a 1964 Washington Post look that called for raisin breadstuff and for the substance to beryllium stuffed wrong the turkey. Our updated mentation uses rustic sourdough breadstuff for a amended texture and bakes it separately successful a casserole dish.

Adapted from a 1964 Washington Post recipe.

Ingredients

measuring cup

Servings: 12-16 (makes 1 9-by-13-inch dish)

One (16-ounce) loaf sourdough bread, chopped oregon torn into astir 3/4-inch cubes
1 lb mild oregon saccharine Italian sausage, casings removed
1 cupful diced yellowish bulb (from 1 tiny onion)
1 cupful diced celery (2 to 3 ribs)
3/4 cupful acheronian raisins
4 tablespoons (1/2 stick/2 ounces) unsalted butter
1 spoon caller thyme leaves oregon 1/2 spoon dried
1/2 spoon crushed cinnamon
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper
2 cups chickenhearted oregon turkey broth oregon stock, preferably no-salt-added oregon reduced-sodium
2 ample eggs

Nutritional Facts

Per serving, based connected 16

Calories
184
Fat
7 g
Saturated Fat
3 g
Carbohydrates
23 g
Sodium
381 mg
Cholesterol
37 mg
Protein
9 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 1964 Washington Post recipe.

Tested by Aaron Hutcherson.

Published March 10, 2026