Soft-Boiled Eggs With Yogurt, Lemon and Za’atar

3.6 (17)

Eggs, yogurt and olive lipid travel unneurotic successful this simple, nourishing crockery that works arsenic a savory meal oregon a low-lift comforting dinner. The fresh, agleam citrus foodstuff and za’atar equilibrium retired each of the richness. Serving this alongside warm, toasted pitas for mopping up the sauce, extends the elemental pleasures of the dish.

From cookbook writer Julia Turshen.

Ingredients

Nutritional Facts

Per serving (using 1 spoon lipid per serving)

• Calories

  160

• Fat

  12 g

• Saturated Fat

  4 g

• Carbohydrates

  3 g

• Sodium

  125 mg

• Cholesterol

  195 mg

• Protein

  11 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Kara Elder.

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