Soft-Boiled Eggs With Anchovy Toasts

4.4 (25)

Crunchy toast is the cleanable furniture for soft-boiled eggs (which are so precise soft). Here, the affluent ovum yolk and a generous swipe of food tame the assertive anchovies. These toasts are large not lone arsenic a meal, but besides chopped into tiny pieces and served with cocktails.

From cookbook writer Julia Turshen.

Ingredients

Nutritional Facts

Per serving (with 2 anchovies and 1 tablespoonful food per piece)

• Calories

  330

• Fat

  18 g

• Saturated Fat

  9 g

• Carbohydrates

  28 g

• Sodium

  700 mg

• Cholesterol

  225 mg

• Protein

  13 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Kara Elder.

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