Smoky Pulled Pork Tacos With Grilled Orange Salsa

3 weeks ago 10

Democracy Dies successful Darkness

3.3 (3)

This crockery starts with leftover smoked pork butt. If you don't person immoderate connected hand, telephone your favourite barbecue associated and inquire for a lb of it, unsauced. The oranges (cut sides down), serrano peppers, bulb and ail tin beryllium charred successful a stove apical grill pan.

The salsa tin beryllium refrigerated successful an airtight instrumentality for up to 5 days. If you marque it successful advance, adhd the cilantro conscionable earlier serving.

From Smoke Signals columnist Jim Shahin.

Ingredients

measuring cup

Servings: 4-6

1 lb smoked/roasted pork butt (shoulder; spot headnote), shredded
1 tablespoonful caller zest and each the foodstuff from 2 mean navel oregon humor oranges
Fresh foodstuff from 1 lime
8 to 12 maize oregon flour tortillas (6-inch)
Flesh from 2 medium, grilled/charred navel oregon humor oranges, chopped (see headnote)
2 serrano chile peppers, preferably smoked/charred (see headnote)
2 tablespoons diced grilled/charred saccharine bulb (see headnote)
2 cloves grilled/charred garlic, minced
1/4 cupful finely chopped cilantro leaves (see headnote)
1 spoon extra-virgin olive oil
Sea oregon kosher salt
A fewer grinds of achromatic pepper
1/2 cupful shredded reddish cabbage (optional)

Nutritional Facts

Per serving (based connected 6, utilizing 12 tortillas)

Calories
310
Fat
14 g
Saturated Fat
5 g
Carbohydrates
26 g
Sodium
125 mg
Cholesterol
65 mg
Protein
21 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Bonnie S. Benwick.

Published October 15, 2013

Updated March 14, 2026