Smoky Pulled Pork Tacos With Grilled Orange Salsa

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Democracy Dies successful Darkness

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This crockery starts with leftover smoked pork butt. If you don't person immoderate connected hand, telephone your favourite barbecue associated and inquire for a lb of it, unsauced. The oranges (cut sides down), serrano peppers, bulb and ail tin beryllium charred successful a stove apical grill pan.

The salsa tin beryllium refrigerated successful an airtight instrumentality for up to 5 days. If you marque it successful advance, adhd the cilantro conscionable earlier serving.

From Smoke Signals columnist Jim Shahin.

Ingredients

measuring cup

Servings: 4-6

1 lb smoked/roasted pork butt (shoulder; spot headnote), shredded
1 tablespoonful caller zest and each the foodstuff from 2 mean navel oregon humor oranges
Fresh foodstuff from 1 lime
8 to 12 maize oregon flour tortillas (6-inch)
Flesh from 2 medium, grilled/charred navel oregon humor oranges, chopped (see headnote)
2 serrano chile peppers, preferably smoked/charred (see headnote)
2 tablespoons diced grilled/charred saccharine bulb (see headnote)
2 cloves grilled/charred garlic, minced
1/4 cupful finely chopped cilantro leaves (see headnote)
1 spoon extra-virgin olive oil
Sea oregon kosher salt
A fewer grinds of achromatic pepper
1/2 cupful shredded reddish cabbage (optional)

Nutritional Facts

Per serving (based connected 6, utilizing 12 tortillas)

Calories
310
Fat
14 g
Saturated Fat
5 g
Carbohydrates
26 g
Sodium
125 mg
Cholesterol
65 mg
Protein
21 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Bonnie S. Benwick.

Published October 15, 2013

Updated March 14, 2026