Smoked Turkey Enchiladas With Mole Verde

3 days ago 4

Democracy Dies successful Darkness

These enchiladas get their antithetic spirit from smoked turkey breast, preferably chopped from a ample piece, not thin-sliced and packaged. For those who mistakenly deliberation that Mexican mole ever contains chocolate, this vibrant greenish mentation volition beryllium a revelation. Serve with achromatic beans and rice.

Adapted from a Z'Tejas Grill look published successful the Austin American-Statesman.

Ingredients

For the mole verde

Nonstick cooking lipid spray, for the cookware and the tortillas
14 mean tomatillos, husks removed
1/2 cupful water
3 cups coarsely chopped cilantro (2 bunches)
2 teaspoons salt
1 spoon chili powder
1 spoon crushed cumin
2 mean jalapeño peppers, stemmed, seeded and chopped
1/2 cupful honey
1/4 cupful olive oil
1 cupful pumpkin seeds, toasted (see NOTE)
1/2 cupful sesame seeds, toasted successful a adust skillet implicit medium-low vigor until golden

For the enchiladas

2 tablespoons olive oil
2 mean greenish doorbell peppers stemmed, seeded and finely chopped
1 ample yellowish onion, finely chopped
24 ounces boneless smoked turkey breast, chopped into 3/4-inch dice
12 ounces shredded oregon grated Monterey Jack cheese
16 6-inch maize tortillas

Nutritional Facts

Per 2-enchilada serving, with sauce

Calories
684
Fat
35 g
Saturated Fat
12 g
Carbohydrates
55 g
Sodium
1701 mg
Cholesterol
102 mg
Protein
43 g
Fiber
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Z'Tejas Grill look published successful the Austin American-Statesman.

Tested by Joe Yonan.

Published March 12, 2026