Smoked Salmon BLT

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Democracy Dies successful Darkness

Here, the brushed texture and smoky salmon spirit play beautifully with the crisped smoked bacon and the caller herb and lettuce. It is important that you usage hot-smoked, arsenic opposed to cold-smoked, salmon. The second has a chewier texture that prevents it from melting into the sandwich.

Neopol Savory Smokery's hot-smoked salmon has a magnificent flaky and moist texture, but you tin besides find hot-smoked salmon astatine specialty grocers and fishmongers. That said, if you extremity up buying cold-smoke salmon by mistake, usage little of it connected the sandwich, astir 2 ounces; different the texture and spirit volition beryllium overwhelming.

About the bacon: It is champion to usage a bully smoked bacon, specified arsenic Neopol Savory Smokery, with a store successful Baltimore's Belevedere Square, oregon Benton’s; some are sold astatine Union Market successful Northeast Washington. Commercially smoked bacon doesn't person the aforesaid extent of flavor.

Adapted from a Neopol Savory Smokery recipe.

Ingredients

  • 1 spoon to 2 teaspoons homemade oregon store-bought aioli, specified arsenic Neopol's Honey Dijon Aioli
  • 2 slices toasted sandwich bread
  • Small fistful integrated crockery greens
  • 1 bladed portion reddish bulb (optional)
  • 1 portion oregon 2 slices ripe tomato
  • Dash kosher salt
  • Few grinds of achromatic pepper
  • 3 strips to 4 strips smoked bacon, baked oregon fried till conscionable crisp
  • 4 ounces plain hot-smoked salmon (see headnote)

Nutritional Facts

Per serving

  • Calories

    440

  • Fat

    22 g

  • Saturated Fat

    5 g

  • Carbohydrates

    25 g

  • Sodium

    1970 mg

  • Cholesterol

    60 mg

  • Protein

    34 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Neopol Savory Smokery recipe.

Tested by Johnna Rowe.

Published April 22, 2014

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Updated March 14, 2026

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