Slow-Cooker Vegetable Broth

2 days ago 4

Democracy Dies successful Darkness

A dilatory cooker provides a fuss-free mode to marque this well-rounded broth, with cauliflower for earthiness, a tiny herb for acidic equilibrium and a generous magnitude of ail to supply a beardown inheritance note.

You'll request a 6-quart dilatory cooker for this recipe.

The broth tin beryllium refrigerated successful an airtight instrumentality for up to 4 days oregon frozen for up to 2 months.

Ingredients

measuring cup

Servings: 10 cups

1 tablespoonful extra-virgin olive oil
3 mean onion, coarsely chopped
4 mean scallions (root ends trimmed off), chopped
2 mean carrots, trimmed and coarsely chopped
2 mean stalks celery, coarsely chopped
14 cloves garlic, crushed
12 cups water
1/2 caput (about 1 pound) cauliflower, cored and chopped into florets
1 mean plum tomato, cored and coarsely chopped
8 sprigs thyme
1 1/2 teaspoons salt
1 spoon full achromatic peppercorns
3 bay leaves

Nutritional Facts

Per 1-cup serving

Calories
10
Fat
2 g
Sodium
350 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes." (America's Test Kitchen, 2011).

Tested by Bonnie S. Benwick.

Published March 15, 2011

Updated March 13, 2026