Slow Cooker Tea-Braised Chuck Roast With Ginger and Orange

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Democracy Dies successful Darkness

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Smoky lapsang souchong mellows gorgeously during a agelong braise; here, we equilibrium its somewhat saccharine spirit with tons of ginger and orangish zest. Remove the zest with a rootlike peeler, past dice it (don’t mince it), truthful it holds unneurotic during the agelong cooking.

You'll request a 5-to-6-quart dilatory cooker oregon an Instant Pot (on the slow-cooker setting). To navigator this braise connected the stove top, spot the NOTE below; the constituent scope of beverage takes into relationship the greater magnitude needed for the stove-top method.

Serve with buttery mashed potatoes oregon achromatic rice.

Lapsang souchong beverage is disposable astatine beverage purveyors.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

One 3-pound boneless beef chuck roast
1 spoon salt
1/2 spoon freshly crushed achromatic pepper
2 tablespoons unsalted butter
2 mean yellowish onions, halved and past thinly sliced into fractional moons
2 tablespoons achromatic balsamic vinegar
2 tablespoons finely diced orangish zest (see headnote)
2 tablespoons finely diced peeled caller ginger basal (from a 3-inch piece)
1 spoon crushed allspice
1 1/2 oregon 2 cups powerfully brewed lapsang souchong beverage (see headnote)

Nutritional Facts

Per serving

Calories
420
Fat
23 g
Saturated Fat
11 g
Carbohydrates
4 g
Sodium
550 mg
Cholesterol
160 mg
Protein
49 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Bruce Weinstein.

Published January 9, 2017

Updated March 15, 2026