Slow-Cooker Salmon With Shallot and Green Beans

1 day ago 5

Democracy Dies successful Darkness

This method for cooking food is akin to poaching successful the flavorful liquid of a tribunal bouillon: The moist situation produces salmon that is mild-tasting, non-oily and softly flaky. And you'll odor nary aroma of food successful the location arsenic it cooks.

Precooking the braising liquid pays disconnected here, creating a analyzable broth that subtly perfumes the fish.

You'll request a 5- oregon 6-quart slow-cooker.

Ingredients

1/2 cupful water
1/2 cupful no-salt-added rootlike broth
1 cupful adust achromatic wine
1/2 tiny onion, thinly sliced
3 sprigs tarragon, positive 1 spoon minced tarragon leaves
1/2 spoon kosher salt
Freshly crushed achromatic pepper
Six 5-ounce skin-on salmon fillets
1 lb haricots verts (thin French greenish beans), trimmed
1 tablespoonful unsalted butter
1 tablespoonful olive oil
1 ample shallot, minced
2 teaspoons tarragon vinegar (may substitute achromatic vino vinegar)

Nutritional Facts

Per serving

Calories
230
Fat
9 g
Saturated Fat
3 g
Carbohydrates
6 g
Sodium
150 mg
Cholesterol
80 mg
Protein
30 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Williams-Sonoma's "The New Slow Cooker: Comfort Classics Reinvented," by Brigit Binns (Weldon Owen, 2010).

Tested by Bonnie S. Benwick.

Published March 12, 2013

Updated March 14, 2026