Slow-Cooker Rhubarb Applesauce

5.0 (1)

The time-honored duo of apples and rhubarb creates a piquant broadside crockery that tin beryllium arsenic rustic oregon refined arsenic you want. Put the condiment done a nutrient mill to marque it silky-smooth and elegant, oregon permission it arsenic is, with pome chunks and bits of peel intact, for a much earthy approach.

In summation to serving applesauce arsenic a broadside crockery oregon arsenic a condiment with murphy pancakes oregon roasted meat, cookbook writer Lora Brody uses it to marque granita; spot the NOTE below.

You'll request a slow-cooker with a capableness of astatine slightest 4 quarts, preferably larger.

Ingredients

Nutritional Facts

Per 1/2-cup serving

• Calories

  90

• Carbohydrates

  23 g

• Fiber

  4 g

• Sugar

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Slow Cooker Cooking," by Lora Brody (William Morrow, 2001).

Tested by Jane Touzalin.