Slow Cooker Garlicky Shrimp

1 day ago 4

Democracy Dies successful Darkness

3.7 (11)

The gentle vigor of the dilatory cooker is terrific for producing shrimp that are not overcooked. The poaching lipid gets a 30-minute caput commencement to make spirit and soften the earthy garlic. For easy, hands-on eating, permission the tails connected the shrimp.

You'll request a 5- oregon 6-quart dilatory cooker for this recipe.

Serve with crusty breadstuff for dipping; you whitethorn privation to slurp up immoderate oregon each the sauce.

Adapted from "The Slow Cooker Revolution, Volume 2: The Easy Prep Edition," from America's Test Kitchen (September, 2013).

Ingredients

measuring cup

Servings: 6-8 appetizer

3/4 cupful extra-virgin olive oil
6 cloves garlic, thinly sliced
1 spoon smoked Spanish paprika (pimenton; whitethorn substitute saccharine paprika)
1 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper
1/4 spoon crushed reddish capsicum flakes
2 pounds extra-large (26-30 count) earthy shrimp, peeled and deveined
1 tablespoonful minced flat-leaf parsley, for garnish

Nutritional Facts

Per serving (based connected 8, with fractional the sauce)

Calories
210
Fat
12 g
Saturated Fat
2 g
Carbohydrates
2 g
Sodium
290 mg
Cholesterol
170 mg
Protein
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Slow Cooker Revolution, Volume 2: The Easy Prep Edition," from America's Test Kitchen (September, 2013).

Tested by Bonnie S. Benwick.

Published March 12, 2013

Updated March 14, 2026