Slow Cooker Cannoli Cream Rice Pudding

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This has flavors reminiscent of classical cannoli filling. Make definite you fto the pudding substance remainder aft tempering the eggs, truthful they’ll scope a harmless temperature.

You'll request a 5-to-6-quart dilatory cooker oregon an Instant Pot (on the slow-cooker setting). To navigator this pudding connected the stove top, spot the NOTE below.

If you are acrophobic astir a imaginable contamination hazard from the eggs, usage a pasteurized ovum merchandise (a full of 30 grams of ovum achromatic and 36 grams of ovum yolk).

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

  • 2 1/2 cups to 3 cups full milk
  • 1 cupful to 2 cups water
  • 3/4 cupful arborio rice
  • 1/3 cupful sugar
  • 1 tablespoonful unsalted butter
  • 1/2 spoon anise seed
  • 1/4 spoon salt
  • 1 ample ovum positive 1 ample ovum yolk, astatine country temperature
  • 1/3 cupful dense cream
  • 1 spoon vanilla extract
  • 1/3 cupful diced candied citrus peel oregon orangish peel

Nutritional Facts

Per serving

  • Calories

    320

  • Fat

    12 g

  • Saturated Fat

    7 g

  • Carbohydrates

    39 g

  • Sodium

    160 mg

  • Cholesterol

    95 mg

  • Protein

    8 g

  • Sugar

    17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Bruce Weinstein.

Published January 9, 2017

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Updated March 15, 2026

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