Slow Cooker Cannoli Cream Rice Pudding

5.0 (1)

This has flavors reminiscent of classical cannoli filling. Make definite you fto the pudding substance remainder aft tempering the eggs, truthful they’ll scope a harmless temperature.

You'll request a 5-to-6-quart dilatory cooker oregon an Instant Pot (on the slow-cooker setting). To navigator this pudding connected the stove top, spot the NOTE below.

If you are acrophobic astir a imaginable contamination hazard from the eggs, usage a pasteurized ovum merchandise (a full of 30 grams of ovum achromatic and 36 grams of ovum yolk).

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

Nutritional Facts

Per serving

• Calories

  320

• Fat

  12 g

• Saturated Fat

  7 g

• Carbohydrates

  39 g

• Sodium

  160 mg

• Cholesterol

  95 mg

• Protein

  8 g

• Sugar

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Bruce Weinstein.

Related Recipes

• Cannoli Cream Rice Pudding (pressure cooker)