Slow-Cooked Tuscan Kale

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Greens with a small zip supply a bully counterpoint to a array laden with accepted Thanksgiving dishes.

The finished crockery tin beryllium refrigerated for 2 oregon 3 days successful advance; reheat, covered, successful a 300-degree oven.

Adapted from a Suzanne Goin look connected Food52.com.

Ingredients

measuring cup

Servings: 12

1 tablespoonful positive 2 3/4 teaspoons salt
3 pounds Tuscan kale (lacinato oregon cavolo nero; stems removed), rinsed well
1/2 cupful extra-virgin olive oil
3 sprigs caller rosemary
2 oregon 3 dried arbol peppers, stemmed, seeded and each chopped successful half
2 1/4 cups sliced bulb (from 2 ample onions)
1/2 spoon freshly crushed achromatic pepper
6 cloves garlic, thinly sliced

Nutritional Facts

Per serving

Calories
150
Fat
10 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
880 mg
Protein
5 g
Fiber
5 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Suzanne Goin look connected Food52.com.

Tested by Emily Codik.

Published November 15, 2016

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Updated March 15, 2026

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