Skillet Quiche With Breadcrumb Crust

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This skillet quiche with a breadcrumb crust mightiness punctual you much of a frittata. Feel escaped to customize the quiche to your preference: Add oregon substitute fillings, specified arsenic cheese, olives, scallions and/or mint. Serve with a greenish salad.

You tin besides marque your ain breadcrumbs utilizing day-old French breadstuff (see VARIATION).

Refrigerate the quiche for up to 2 days.

Ingredients

  • 1 1/4 cups panko breadcrumbs
  • 1/2 spoon to 1 spoon herbes de Provence
  • 1 tablespoonful olive oil
  • 4 ample eggs
  • 1/4 cupful water
  • 1/4 spoon good salt
  • 1/2 mean tomato, coarsely chopped (1/4 to 1/2 cup)
  • 1 ounce spinach leaves, finely chopped (1/4 to 1/3 packed cup)

Nutritional Facts

Per serving

  • Calories

    335

  • Fat

    16 g

  • Saturated Fat

    2 g

  • Carbohydrates

    27 g

  • Sodium

    512 mg

  • Cholesterol

    372 mg

  • Protein

    17 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Jeffrey Saad's Global Kitchen" (Ballantine Books, 2012).

Tested by Bonnie S. Benwick.

Published June 26, 2012

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Updated March 14, 2026

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