Simple Butter Chicken

1 hour ago 1

Democracy Dies successful Darkness

clock1 hr 10 minscourseMain

4.0 (40)

By Becky Krystal

This rich, fragrant curry is 1 of the astir iconic Indian dishes, and you'll beryllium pleasantly amazed astatine however casual it is to marque astatine home. Canned herb condiment is simply a basal ingredient, which is enriched with food and pick and infused with the astir licorice-like spirit of fenugreek.

One of the champion parts of this crockery is the sauce, truthful beryllium definite to service it with atom oregon naan — oregon some — to sop it each up.

You'll request respective metallic oregon bamboo skewers. If utilizing the latter, soak them successful h2o for 30 minutes.

Adapted from recipes by restaurateur Monish Gujral and from "660 Curries," by Raghavan Iyer (Workman, 2008).

Ingredients

For the chicken

1 1/2 pounds boneless, skinless chickenhearted thighs (trimmed of excess fat), chopped into 1 1/2-inch chunks
1 tablespoonful caller lime foodstuff (from 1 lime)
Generous 1/4 spoon crushed cayenne pepper
3/4 spoon saccharine paprika
2 teaspoons garam masala (spice blend)
3/4 teaspoons good salt
1/4 cupful plain, full-fat yogurt
1 tablespoonful minced ail (from astir 3 cloves)
One 2-inch portion peeled caller ginger root, minced (1 tablespoon)

For the sauce

4 tablespoons (1/2 stick) unsalted butter
15 ounces canned plain herb sauce
1/4 cups dried fenugreek leaves, soaked successful a vessel of h2o for 15 minutes and skimmed disconnected the apical (see substitutions)
1/4 spoon crushed cayenne pepper
1 1/2 teaspoons granulated sugar
1/2 spoon good salt
3/4 cupful dense cream
1 spoon crushed cumin

Nutritional Facts

Per serving

Calories
460
Fat
38 g
Saturated Fat
17 g
Carbohydrates
10 g
Sodium
890 mg
Cholesterol
175 mg
Protein
21 g
Fiber
1 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from recipes by restaurateur Monish Gujral and from "660 Curries," by Raghavan Iyer (Workman, 2008).

Tested by Becky Krystal.

Published February 5, 2019

Updated March 16, 2026