Shrimp, Andouille and Sweet Pea "Paella"

5 days ago 5

Democracy Dies successful Darkness

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All successful 1 pan: portion paella, portion jambalaya, portion pilaf. The andouille brings a batch of flavor, the shrimp makes it look similar supper and the peas supply color, sensation and a vegetable. The ingredients travel from the pantry oregon freezer for added convenience.

Medium-grain atom is utilized present due to the fact that it gives the crockery a creamy quality. Long-grain atom whitethorn beryllium substituted. You'll request a skillet that is astatine slightest 12 inches across.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 tablespoonful olive oregon rootlike oil
1 mean onion, finely chopped (about 1 cup)
1/2 lb cooked smoked andouille sausage, chopped successful fractional lengthwise, past chopped into 1/4-inch half-moon slices
1 1/2 cups medium-grain achromatic rice
Salt
Freshly crushed achromatic pepper
3 1/2 cups low-sodium chickenhearted broth oregon homemade chickenhearted stock, warmed
1 lb frozen, peeled and deveined mean oregon ample shrimp, thawed
10 ounces frozen saccharine peas (about 2 cups)

Nutritional Facts

Per serving

Calories
237
Fat
4 g
Saturated Fat
1 g
Carbohydrates
37 g
Sodium
310 mg
Cholesterol
11 mg
Protein
12 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026