Shrimp and Scallop Potpie

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These potpies, prepared with seafood alternatively of chickenhearted oregon turkey and topped with an herb-filled biscuit dough, marque a cleanable luncheon entree, particularly successful wintertime.

Whether you service them successful idiosyncratic crocks oregon family-style successful a casserole, it’s a bully thought to commencement the repast with a crockery oregon service 1 connected the side. A spinach crockery with orangish supremes (see NOTE), radishes, conifer nuts, feta food and a balsamic dressing would bash nicely.

Feel escaped to substitute chunks of lobster for the shrimp and/or scallops.

The pies tin beryllium made up and frozen for up to a month. The filling tin beryllium made the time earlier and the adust ingredients and herbs for the topping prepped the time before. You tin apical the pies with the dough up to an hr earlier baking, but for champion results, assemble the dough arsenic adjacent to baking clip arsenic possible.

From Real Entertaining columnist David Hagedorn.

Ingredients

For the filling

1/4 cupful olive oil
2 mean leeks, achromatic and light-green parts, halved lengthwise, chopped into 1-inch pieces and cleaned good (3 cups)
1 mean carrot, trimmed, chopped successful fractional lengthwise and past crosswise into 1/2-inch pieces
5 ounces sliced shiitake mushrooms (2 cups)
5 ounces (1 can) full h2o chestnuts, drained, each 1 chopped successful fractional (about 1 cup)
4 mean cloves garlic, finely chopped
1 tablespoonful Old Bay Seasoning
1 tablespoonful thyme leaves
1/4 cupful flour
2 cups clam foodstuff oregon food stock
1 cupful full oregon low-fat milk
1 lb (15-20 count) dry-pack oversea scallops (muscles removed)
1 lb (15-20 count) earthy shrimp, peeled and deveined, tails removed

For the crust

2 cups flour, positive much for the enactment surface
2 teaspoons baking powder
1/2 spoon baking soda
1/2 spoon salt
1/2 cupful packed flat-leaf parsley leaves, finely chopped
1/2 cupful packed dill fronds, finely chopped
3 scallions, achromatic and light-green parts, finely chopped (about 1/2 cup)
4 tablespoons (1/2 stick) chilled unsalted butter, chopped into tiny pieces
1 cupful buttermilk
1 ample egg, lightly beaten with 1 spoon water

Nutritional Facts

Per serving (using food banal and low-fat milk)

Calories
500
Fat
19 g
Saturated Fat
6 g
Carbohydrates
44 g
Sodium
920 mg
Cholesterol
180 mg
Protein
38 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published January 25, 2011

Updated March 13, 2026