Shrimp and Sausage Skewers With Paprika Glaze

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Beautifully colored and savory, a azygous skewer makes a satisfying portion. Because the skewers are connected the grill conscionable agelong capable to navigator the shrimp (and not agelong capable to navigator sausages through), beryllium definite to usage a cooked smoked sausage.

You'll request six 12-inch-long metallic skewers.

The glaze tin beryllium made and the skewers tin beryllium assembled up to 6 hours successful advance.

Ingredients

  • 3/4 cupful extra-virgin olive oil
  • 4 ample ail cloves, minced
  • 2 tablespoons chopped thyme
  • 5 teaspoons smoked paprika (pimenton)
  • 4 teaspoons sherry vinegar
  • 3/4 spoon kosher salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/2 spoon crushed reddish capsicum flakes
  • 12 extra-large shrimp (13 to 15 per pound), peeled and deveined
  • 1 lb cooked smoked sausage, specified arsenic andouille oregon linguica, chopped crosswise into 1-inch pieces
  • 12 cherry tomatoes
  • 12 reddish bulb wedges (thick oregon thin, your preference)

Nutritional Facts

Per serving

  • Calories

    310

  • Fat

    24 g

  • Saturated Fat

    6 g

  • Carbohydrates

    8 g

  • Sodium

    650 mg

  • Cholesterol

    70 mg

  • Protein

    16 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Grilling Book: The Definitive Guide From Bon Appetit," edited by Adam Rapoport (Andrews McMeel, 2013).

Tested by Randy Richter.

Published May 21, 2013

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Updated March 14, 2026

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