Shrimp and Eggs en Cocotte

A affluent yet elemental instrumentality connected baked eggs done the mode the French navigator them astatine home. A creamy herb sauce, saffron-infused pick oregon creamed sorrel are blase substitutes for the plain dense pick utilized here. Leftover cooked shrimp tin besides beryllium used.

Adapted from James Peterson's "Simply Shrimp" (Stewart, Tabori & Chang, 2007).

Ingredients

Nutritional Facts

Per serving

• Calories

  183

• Fat

  15 g

• Saturated Fat

  7 g

• Carbohydrates

  2 g

• Sodium

  153 mg

• Cholesterol

  272 mg

• Protein

  11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from James Peterson's "Simply Shrimp" (Stewart, Tabori & Chang, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026